BOLD DRINKS. LOUDER OPINIONS
Wine, beer, coffee, cider, kombucha — they all start with the same wild thing: fermentation.
That’s the story we tell.
Big Sips cuts through the jargon and performance to teach how flavour actually works.
No gatekeeping. No flexing. Just quick, grounded lessons that reconnect you with what you drink — and why it matters.
Why BIGSIPS?
No Snobbery
We talk wine without the dictionary. If it tastes good, we’ll talk about it and let you know why.
Only the Good Stuff
We taste a lot. We only keep the bottles that make us text our friends in caps.
Global Palate
From French fizz to funky Chilean reds — we chase bottles worth your time.
Spotlight: Weeknight Hero
Chillable red with cherry snap and zero drama. Pizza, Netflix, repeat.
What People Are Saying
“BIGSIPS made me the fun wine friend at every party. No snobbery, just great bottles.”
Jess — London
“Their picks are dangerously drinkable. Consider this a warning.”
Marco — Berlin
Sip Tips
Pair Like a Pro
Citrus + salt? Go pet-nat. Tomato-heavy? Chillable red. Creamy? Skin-contact whites sing.
Fizz Without Fuss
Open pet-nat ice-cold and over the sink. Cloudy is normal. Funky isn’t a flaw — just a style.
Fridge Rules
Chill whites. Slight chill for light reds. If it tastes flat, 10 minutes colder usually fixes it.
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